Hang Power Clean
7 x 2 On the Minute
7 x 2 On the Minute
7 x 2 On the Minute
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Why we CrossFit
1. BBQ at 3pm – Grassfed Beef like you read about. BYOB
2. Party Bus to the Kinsale at 6:30pm. Sign up HERE ONLY 10 Spots left!
3. End of Season Party at the Kinsale 7pm. Thanks to Pete Sarmanian who is providing paleo eats and a great atmosphere!
4. BE THERE!
Here’s another super duper food! Kale! I know what you’re thinking…Max I love kale, but what makes it so awesome??? Glad you asked, here’s what makes Kale so awesome you just can’t stand it!
Antioxidant-Related Health Benefits
Like most of its fellow cruciferous vegetables, kale has been studied more extensively in relationship to cancer than any other health condition. This research focus makes perfect sense. Kale’s nutrient richness stands out in three particular areas: (1) antioxidant nutrients, (2) anti-inflammatory nutrients, and (3) anti-cancer nutrients in the form of glucosinolates. Without sufficient intake of antioxidants, our oxygen metabolism can become compromised, and we can experience a metabolic problem called “oxidative stress.” Without sufficient intake of anti-inflammatory nutrients, regulation of our inflammatory system can become compromised, and we can experience the problem of chronic inflammation. Oxidative stress and chronic inflammation — and the combination of these metabolic problems — are risk factors for development of cancer. We’ve seen research studies on 5 specific types of cancer — including bladder cancer, breast cancer, colon cancer, ovarian cancer, and prostate cancer — and intake of cruciferous vegetables (specifically including kale). As a group, these studies definitely show cancer preventive benefits from kale intake, and in some cases, treatment benefits as well.
Kale’s cancer preventive benefits have been clearly linked to its unusual concentration of two types of antioxidants, namely, carotenoids and flavonoids. Within the carotenoids, lutein and beta-carotene are standout antioxidants in kale. Researchers have actually followed the passage of these two carotenoids in kale from the human digestive tract up into the blood stream, and they have demonstrated the ability of kale to raise blood levels of these carotenoid nutrients. That finding is important because lutein and beta-carotene are key nutrients in the protection of our body from oxidative stress and health problems related to oxidative stress. Increased risk of cataracts, atherosclerosis, and chronic obstructive pulmonary disease (COPD) are three such problems. Also among these chronic health problems is cancer since our overall risk of cells becoming cancerous is partly related to oxidative stress.
Within the flavonoids, kaempferol is a spotlight antioxidant in kale, followed by a flavonoid called quercitin. But recent research has also made it clear that at least 45 different antioxidant flavonoids are provided in measurable amounts by kale. This broad spectrum of flavonoid antioxidants is likely to be a key to kale’s cancer-preventive benefits and benefits that we expect to be documented for other health problems stemming from oxidative stress.
Holy Moley! Look all that vitamin K!
Bottom line…eat kale…feel great!
MMMMMMMMMMMMMMMMMMM sauteed kale…
So we know that blueberries are delicious but what makes them so awesome???
Blueberry support of antioxidant defenses has been especially well documented with respect to the cardiovascular system. It’s the many different pathways for cardio support that are so striking in the blueberry research. In repeated studies of blood composition, blueberry intake (usually in the amount of 1-2 cups per day and over the course of 1-3 months) has been shown to improve blood fat balances, including reduction in total cholesterol, raising of HDL cholesterol, and lowering of triglycerides. At the same time, blueberry intake has been shown to help protect the blood components (like LDL cholesterol) from oxygen damage that could lead to eventual clogging of the blood vessels. Protection has also been shown for the cells lining the blood vessel walls. Connected with this antioxidant protection of blood vessel structures and blood fats is an improved overall antioxidant capacity in the blood itself. Interestingly, the ability of blueberries to increase plasma antioxidant capacity seems to continue as blueberry intake goes up above everyday levels. For example, some studies have shown better total antioxidant capacity when 3 or more cups of blueberries were consumed per day as compared to a daily intake of 1-2 cups.
Recent research has added yet another factor to our understanding of blueberries and cardioprotection. That factor involves an enzyme called nitric oxide synthase (NOS). Most studies on NOS have focused on a form of NOS called inducible NOS, or iNOS. Excess formation of iNOS is generally associated with increased risk of inflammation. However, there is a second form of NOS called endogenous NOS, or eNOS. Increased activity of eNOS is usually associated with better balance in cardiovascular function. Recent studies have shown that daily blueberry intake can result in increased eNOS activity, and this result is viewed as helping to explain some of the unique health benefits of blueberries for the cardiovascular system.
It would be wrong to end a discussion of blueberries and cardiovascular health without talking about blood pressure. In both men and women, and in study participants of many different ages, routine blueberry intake has been shown to support healthy blood pressure. In individuals with high blood pressure, blueberry intake has significantly reduced both systolic and diastolic blood pressures . In individuals with health blood pressure, blueberry intake has been shown to help maintain these healthy pressures.
WHEW!!! That was a lot to read…bottom line is blueberries ROCK! Eat them! Enjoy them! Share them with your friends!
YUM YUM YUM!